Natural incense with the sweetness of jujubes, and the subtle woody scent of sandalwood. Made from recycled paper with 15% non-wood pulp. Made in Korea
Amount: 110 sticks
Burning Time: 30 minutes
Oimu incense was produced in collaboration with a traditional Hyangbang, which has been making incense in Korea for generations and maintaining the tradition of domestic natural incense.
The natural flavor is produced by kneading milkweed skin, corn starch and wood flour. It is carefully extracted by hand by artisans, dried in the natural wind, and aged for several months to achieve the perfect aroma.
Packages produced with 100% green energy
Made as a by-product of the processing of non-GMO organic products such as tangerines, corn, olives and almonds
Incense is like the air that surrounds you, and when the incense spreads in the air, you can share good energy with those around you.
When the scent is mixed with the senses, it can awaken the disturbed sense of smell, purify the body and calm the stressed mind.
Open a window or ventilate the room from time to time for the perfect incense experience.